Episode 28: Surprise bonus day-after-Thanksgiving Episode! Kj kicks off this episode with a Thanksgiving message before bringing in the Midwest Guest Cohost of the Day, the HOFer (1:14)! They respond to Twitter Talk and email after last week’s Thanksgiving extravaganza episode. The HOFer has a correction and a clarification and weighs in on the latest WWJD scenario. They even share a couple of Thanksgiving recipes sent in by Michelle and Jolene. Thanks, ladies! Later, they taste the final 3 beers from Patrick Moffett’s West/Northwest beer shipment in the Taste Test with the Hall of Famer (31:35)! Thanks again, Patrick! A good (central standard) time was had by both. You betcha!
Music: All music by Kj Ohnstad with the exception of the Intro (by Kj Ohnstad and Jason Fuse).
Sponsored by: Best Rubber Stamp (bestrubberstamp.net, [email protected], 901-278-4500)
Jolene’s Crock Pot Creamed Corn Recipe
2 16 ounce bags of frozen corn or a 40 ounce bag works too
2 bricks of cream cheese
½ to 1 stick of butter
¾ cup of milk
2 Tablespoons of white sugar
Salt and pepper to taste.
I melt all the ingredients (except the corn) in the microwave, then pour it over the corn in the crock pot. Set on high for 2-4 hours or on low for 4-6 hours. Stir occasionally.
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